Fish Oil Blood Thinner Properties…

Fish Oil Blood Thinner Properties…

Fish Oil Blood Thinner Properties...

Fish Oil Blood Thinner Properties

Blood clots can be very serious and lead to complications like strokes and heart attacks. Prior to this, it is not uncommon for thrombophlebitis to occur. The condition relates to the swelling that results when a blood clot is present, most often in the legs. It can appear on the surface or deeper within the leg (known as deep vein thrombosis). Conditions like thrombophlebitis can lead to the use of blood clot treatment medications like Coumadin. They are used to thin the blood and thus prevent a clot from moving and also to prevent the formation of new clots. But, some are considering the use of a fish oil blood thinner supplement either in conjunction to existing treatment or as a means of further prevention.

Fish oil is prized for its abundance of Omega-3 fatty acids, which are thought to be incredibly heart healthy. But, few people know why. Fish oil helps the heart in numerous ways, but is most well known for its ability to lower cholesterol. It is so effective in fact that there are prescription versions that exist which are used in people with high triglycerides. Having high cholesterol can increase the risk of heart disease and clogged arteries. which can create a perfect environment for hazardous clots to form. But, the benefits of fish oil go beyond its capability to successful lower cholesterol.

Fish oil blood thinner supplements are useful in reducing the thickness and stickiness of the blood and its tendency to form clots. While blood coagulation is normally a good and healthy process throughout the body that reduces bleeding and promotes healing, when blood coagulation occurs that is a result of disease, illness or immobility, it can have dangerous consequences. The Omega-3 fatty acids found in fish oil blood thinner supplements combat this by reducing the thickness and stickiness of the blood, as well as the unwanted clumping of platelets, a precursor to dangerous clots.

There are many natural options that can be used to thin blood. For instance, garlic blood thinner benefits are well documented and proven and the herb also reduces blood pressure as well. And, like garlic, fish oil has been proven to be effective for thinning the blood, and also for lowering cholesterol. Aside from fish oil blood thinner supplements, there are also some foods sources to consider in order to get the healthy benefits of the contained Omega-3’s found inside. Certain kinds of fish like mackerel are very high in the fatty acid. And, the benefits of walnuts and flax seeds also include healthy doses of Omega-3’s. These foods work as natural blood thinners and are ideal whole sources of the heart healthy compound.

There are some precautions to consider however if using or thinking about using fish oil blood thinner supplements or getting the same benefits from blood thinning foods like some fish and nuts. People who are being treated for medical conditions with blood thinners should not use supplements or make dietary changes without consulting with a health care provider. Fish oil is so potent that if taken in excess, it can literally make it difficult for the body to form clots or stop bleeding in the event of an injury, which can create a dangerous situation. This is even more precarious if thinning medications are already being taken, whereby the blood is thinned entirely too much, leading to an increased risk of serious complications.

Using a fish oil blood thinner supplement can be very useful for the prevention of blood clots or the treatment of superficial clots when advised by a health care professional. But, any attempts to thin blood should be discussed with a doctor before proceeding. Blood clots are very serious and can lead to hazardous complications as well as be a signal of underlying health conditions that require management or treatment. In some cases however, fish oil can serve as a useful means of supplemental treatment or as an effective means of prevention of clots, especially if risk factors are present or in diets that are lacking in Omega-3 fatty acids.

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